On my way back from India, I
read Gillian Tett's "Fool's Gold:
The Inside Story of J.P. Morgan and How Wall St Greed Corrupted Its Bold Dream
and Created a Financial Catastrophe." [The book's changing subtitles is a topic in itself!] That awkward subtitle
is perfect for the book's quite strange structure. Tett wants to tell the story of how credit
derivatives began (with J.P. Morgan's invention of the BISTRO instrument) but that's not the story her readers will be mostly
interested in (that would be the financial crisis). So she tells the story of the invention of
credit derivatives, and then quickly segues into the story of the financial
crisis, the prime culprit of which was the use of credit derivative instruments
to home mortgages. The problem is that
J.P. Morgan was not a part of this second trend; other banks, however, plunged
in with relish, with consequences that we all know about. Which puts Tett in the strange position that
she tells the story from J.P. Morgan's point of view, when all the real action
was happening somewhere else.
But no matter. All that said, Fool's Gold is the best book I've read about the crisis. (To be
fair, I've only read three others.) First, it's about the invention of credit default swaps (CDS),
rather than simply mortgage-backed securities (which, if I understand Tett
right, were benign instruments dating back to the 1970s). Second, she gives a really good account of
why credit derivatives were invented, and consequently what the "shadow
banking" sector is all
about. Moreover, her account convinced
me that contrary to what the J.P. Morgan bankers say, the invention of the
credit derivative was the key to the financial crisis, not so much because of
the instrument itself, but for the reasons for which it was invented.
Let me explain. Essentially, the J.P. Morgan bankers invented the CDS to circumvent Basel regulations about capital requirements. Basel rules required that banks keep a certain amount of liquidity to insulate them from bank runs in the case that their clients default on their loans; this liquidity requirement is in direct proportion to the "risk" that the bank has taken on. J.P. Morgan's clients tended to be blue-chip corporations, and the risk of default was therefore minimal. Basel regulations were hindrances that prevented Morgan from making more profits; therefore they had to be subverted. Morgan accomplished this by creating the swap, it insured the riskiest part of its loans, and thereby shifted the risk off its books. This meant they required lower liquidity, and could invest the money into higher profits. (A CDS is a contract the bank makes with another party: the bank pays the party a steady fee in return for which the party agrees to insure the bank in the case of default.)
Morgan's key innovation, as
Tett documents, was that it was able to standardize
the credit default swap. Rather than the
slow process whereby the two parties for a CDS contract needed to be found, the
Morgan bankers found a way to mass-produce these instruments: their solution
was "tranching." All the loans
on the books were bundled together, and separated into portions with different
risks. A key part of this was that the
amount of risk needed to be standardized so that the parties to the CDS
contract would know exactly the kind of debt that was being insured. Enter the ratings agencies which were only
too happy to do this: for a nice juicy fee, they looked at the debt, applied
their models to it and estimated the amount of risk, which they then
standardized into levels or tranches.
AAA was the least likely to default, BB was a little more likely and so
on. This worked out well for corporate
loans, which could be diversified, but not so well for home mortgages.
Reading Tett's account of the
invention of BISTRO took me back to William
Cronon's story of the grain trade in Nature's
Metropolis. Cronon begins by
describing how the grain trade worked prior to the railroads. The grain would be stored in sacks, and
transported manually (across the river and across Lake Michigan) by the traders
(who were usually small shop-keepers), who would then sell it in other
cities. The sack in which the grain was
stored was crucial to its transportation: it changed boats multiple times
during its journey and the sacks of each seller were kept separate. It was also the key to its exchange value:
the grain was examined by a buyer, a mutual price decided on based on the
quality of the grain, and then sold.
The building of the railroads
changed this. Because railroads were
built privately, and had a great capital cost, they concentrated on maximizing
the shipment of goods from the hinterland to the city (and they could even
operate in the winter!). This meant a rapid
turnover – quickly emptying a carriage so that it could be used again for a
different trip – and the sack of grains became an obstacle to this. The railroads solved it by the invention of
the steam-powered grain elevator which made the loading of grains from
warehouses into the railway cars easy and efficient. The problem was that there was no room for
sacks of grain in this scheme; to maximize profit, all the bins in the elevator
needed to be filled with grain, therefore grain from different farmers had to
be mixed. Thus the first step in the
chain of standardization took place: the local merchant (or even farmer) was
separated from the grain he produced.
Yet, mixing the grains from
different farmers together needed one further step: the creation of different
"grades" of grain so that even if mixed together, its price could
still be determined. The Chicago Board
of Trade, formed in 1848 and whose membership consisted of Chicago grain
traders came up with such a classification and over time, this classification
started to be widely used. Thus a
further distancing of the grain from its trade took place. Traders no longer had to sell grains
physically. Instead an elevator receipt –
which showed that a certain quantity of a certain kind of grain had been sold –
could itself be traded amongst traders.
The receipt could be used to buy grain from a warehouse but this was not
the grain that was actually sold; instead, it was a functionally equivalent
substitute.
A final step was the role of the telegraph in setting the prices of grain. The telegraph allowed communication between, say, Chicago and New York markets, which meant that the price of grain in New York markets could affect Chicago's. The standardization of the grain also helped here: it was no longer necessary for a buyer in New York to manually inspect the grain that he was being sold; instead he would know of its quality because it had been "rated" as being of a certain category.
A final step was the role of the telegraph in setting the prices of grain. The telegraph allowed communication between, say, Chicago and New York markets, which meant that the price of grain in New York markets could affect Chicago's. The standardization of the grain also helped here: it was no longer necessary for a buyer in New York to manually inspect the grain that he was being sold; instead he would know of its quality because it had been "rated" as being of a certain category.
All of these trends – the standardization
of the grain into grades, its effective separation from the particulars of its
production i.e. its commoditization, and the fact that it was now easy for
buyers and sellers to make contracts over long distances – culminated in large
volumes in futures trades of grains and sometimes led to “Corners,” artificial
shortages created by speculators. Cronon
sees the increase in the grain trade due to standardization as responsible for
the change in the landscape around Chicago.
I will stop here, but the
parallels between the grain trade and the derivatives trade are clear. Just as the grain becomes effectively
separated from its producer, the loan issued by the bank became separated from
the party that the loan was given to.
And just as the grains of farmers were now mixed together in
standardized bins of different "grades" of grain, so also debt from
different parties was mixed together and labeled along a standardized spectrum
of risks. And this standardization
helped along a further trade in these instruments themselves... Cronon calls
this the "logic of capital."
And so it is. But the
commoditization of the grain trade grew from the railroads' insistence on
maximizing turnover: this was the only way they saw of making profits to offset
their high capital costs. The banks too
wanted higher profits, but their obstacle was not the movement of goods but
capital regulations. Credit derivatives, it is very clear from
Tett's story, were created to make a run around regulations.
All of which is not to say
that standardization is a bad thing, per se.
But rather to say that standards need regulators. When the standardization doesn't work, when
the standards stop
reflecting what's "inside," then we all pay a price.
1 comment:
another great review. thank you. i am working in chicago and loved the book review.
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